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  1. Hannah S. McKenzie

    https://students.cfaes.ohio-state.edu/node/4396

    analysis. During Hannah’s undergraduate career, she has run her own business as a piano teacher. Hannah ...

  2. Blog

    https://epn.osu.edu/blog

    Coming Soon! Air Quality Education, Health, and Policy Energy, Materials, and Sustainability Environmental Career Ambassadors Land Use Water Wildlife ...

  3. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  4. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/alumni-news

    & Ohio Ag Net| Ep. 144| The Great Black Swamp Joshua Jennings  ASC Livestock Production & ... Kristopher Swartz  BS Agricultural Engineering 1983-  Ohio’s Country Journal & Ohio Ag Net| Ep. 144| The ...

  5. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  6. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  7. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Pascall In Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  8. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    challenging, there are a few tools that can help you. Fans should be monitored on a routine basis, such as ... stretched or improperly sized.  Multi-Meter-This instrument allows you to check the amp draw of the fan ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Culinary Science Major: Food Business Management Food Science and Technology ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

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