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  1. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    a Columbus Dispatch article. MS student Rob Hallinan blogged about Ayurveda in a recent IFTSA Science Meets ... Food Blog. MS student Mackenzie Hannum blogged about three dimensional printing of food in a recent ... IFTSA Science Meets Food Blog. The 2 nd Annual Ohio Mass Spectrometry and Metabolomics Symposium was ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  3. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    Farm Business As Usual April 24, 2020- Reducing Swine Production April 17, 2020- Meat Goat Production ...

  4. A world of sustainable pathways, a focus on Cardinal Health

    https://epn.osu.edu/events/world-sustainable-pathways-focus-cardinal-health

    student, Operations Management major, Fisher College of Business at Ohio State, president, Net Impact, and ... Operations Management major, Fisher College of Business at Ohio State, president, Net Impact Kate McCarthy is ... will also learn from the leaders of Net Impact, an Ohio State student organization that explores the ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  7. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  8. 4-H’ers Getting Ready for Fair Starts Now

    https://wayne.osu.edu/news/4-h%E2%80%99ers-getting-ready-fair-starts-now

    projects.  No doubt fair days can be long and busy for our youth, but the real hard work begins now, as we ...

  9. Forms and Applications

    https://medina.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    otherwise noted.  When form due date falls on a weekend, forms are due by 5:00 pm on the next business day.  ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

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