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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business Management FST ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Science Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...

  3. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  4. 2019 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5098

    Meritorious Service to Students  Laura Fay  MS Consultants  Bart Johnson  Owner- Ag Net and Ohio's ...

  5. Beef

    https://wayne.osu.edu/beef

    Office during normal business hours Monday through Friday 8 am- 4:30 pm.  Cattle must be tagged and hair ...

  6. Majors

    https://students.cfaes.ohio-state.edu/academics/undergraduate/majors-and-degrees

    Agricultural and Biological Engineering   AU22   Food Business Management   AU22   Food Science and Technology ...

  7. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    research out of the lab of Dr. Osvaldo Campanella. Food & Drink Business also reported on the research ...

  8. Kellogg-Moser Food Security and Sustainability Living-Learning Community

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/kellogg-moser-learning-community

    production and the environment; entrepreneurship and business; and food policy. Gain skills in bringing ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    with interdisciplinary approach, including metagenomics, metabolomics, and geospatial tools. Microbiome ...

  10. Collaboration

    https://southcenters.osu.edu/soil-and-bioenergy/collaboration

    sophisticated laboratory equipment and tools, and vast resources of computing, statistical, and library ...

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