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  1. CFAES Alumni Spotlight: David Darr

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2021/cfaes-alumni-spotlight-david-darr

    https://u.osu.edu/sustainability/2021/04/08/working-toward-net-zero-dairy-farms/ ...

  2. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    a prospective entrepreneur can discover livestock inventories by county throughout Ohio, business model options, ... guides to creating a business plan, contacts in the meat industry, and a host of other resources.  “If ... business, including finding land for the facility, securing a bank loan, getting commitments from enough ...

  3. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    listeria presence. You can find a decent pH meter online for less than $100 if you’re concerned about ...

  4. Offering sunlight amid the storm

    https://cfaes.osu.edu/stories/offering-sunlight-amid-the-storm

    ...

  5. Resilient Leadership online

    https://cfaes.osu.edu/news/events/resilient-leadership-online

    workshop will allow you gain tools to deal with our next normal. Participants will learn: Learn new ...

  6. Managing Using Leadership Styles online

    https://cfaes.osu.edu/news/events/managing-using-leadership-styles-online

    you selling or telling the plan for your business? How can your style and strengths play to your ...

  7. Students, Research, Extension

    https://cfaes.osu.edu/students-research-extension

    businesses and communities throughout Ohio. ...

  8. Chow Line: Not sure what to do with fresh, harvested radishes? Pickle them

    https://cfaes.osu.edu/news/articles/chow-line-not-sure-what-do-with-fresh-harvested-radishes-pickle-them

    the  Growing Franklin  food production blog, recently posted a  video  that he and fellow OSU Extension ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. CFAES students honored with university-level awards

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2021/cfaes-students-honored-university-level-awards

    sustainability campaign project, through which they developed a blog called Reduce, Reuse, Recipe to teach ... blog. Based on student feedback and engagement, the blog is expanding, including creating instructional ...

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