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  1. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    the mechanisms and levers for moving forward the well-understood but underused tools of data-informed ... interest is in supporting the tools needed for effective risk management decisions, including consideration ... of data quality, appropriate analytical tools, uncertainty, the development and use of performance ...

  2. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    ANIMSCI 5310 Introduces multiple types of auditing tools currently used by the industry to ...

  3. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  4. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    include strategic planning for economic development organizations and conducting business retention and ... Planning Programs: Business Retention & Expansion (BR&E) Downtown Business District Market Analysis ... Plan for the Oil & Gas Industry Business Retention & Expansion (BR&E) Lake County ...

  5. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Vodovotz In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  8. Equine Facilities, Marketing, and Management

    https://ansci.osu.edu/courses/animsci-3101

    ANIMSCI 3101 Aspects of equine business management, marketing and facility design. Prereq: 2200.01 ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Major: Food Business Management Food Science and Technology ...

  10. Honda Supports Wayne County 4-H

    https://wayne.osu.edu/news/honda-supports-wayne-county-4-h

    swimming, scuba diving, zip lining, and much more.  We are very grateful for the support of businesses like ...

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