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  1. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  2. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Jimenez-Flores In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  3. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Science and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Business Management Food Science Elective Food Science and Technology ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business Management FST ...

  7. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Science Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...

  8. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  9. Beef

    https://wayne.osu.edu/beef

    Office during normal business hours Monday through Friday 8 am- 4:30 pm.  Cattle must be tagged and hair ...

  10. Kellogg-Moser Food Security and Sustainability Living-Learning Community

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/kellogg-moser-learning-community

    production and the environment; entrepreneurship and business; and food policy. Gain skills in bringing ...

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