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  1. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Sommer talks about how appearance is playing a large role in food “liking” and selection in a recent blog ...

  2. Jacqueline Wilkins, Ph.D.

    https://extension.osu.edu/people/jacqueline-wilkins-phd

    comprised of 88 counties, including all matters affecting personnel, finance, and business operations. As ... business operations. Jackie also has experience in the public sector as the owner of a business management ... entities, and for-profit businesses. Jackie's research interests include prevention education, family ...

  3. 2018

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2018

    Diversity Using Mist Netting in an Urban Experimental Wetland in Columbus, Ohio Dr. Christopher Tonra Vivian ...

  4. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  6. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  8. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Alvarez In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  9. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology Major: Food Business ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

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