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  1. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Columbus Major: Food Business Management Food Science Elective Food Science and Technology ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Science and Technology Major: Food Business Management Food Science and Technology ...

  3. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  4. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  6. Can Animals Spread Disease to Humans?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/can-animals-spread-disease-humans

    https://agn.memberclicks.net/assets/docs/OSHAResources/zoonotic_diseases_resource.pdf Lydia Flores, 4-H Educator Morgan County, can be reached at 740-252-5430 or  ... https://agn.memberclicks.net/assets/docs/OSHAResources/zoonotic_diseases_resource.pdf. ...

  7. Landscape Management

    https://hcs.osu.edu/courses/hcs-4410

    HCS 4410 Sustainable practices in Landscape Management covering business issues (labor, ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Major: Food Science and Technology Major: Food Business Management Food Science Elective Food Science and ...

  9. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Science Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...

  10. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

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