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  1. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    the importance of transparency in our food systems in this IFTSA Science Meets Food blog post. Dr. ...

  2. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    Environmental Report from Nathan Shell. Under Old Business we discussed enrollment, the Winter Fair, and Officer ... Training. Then, under New Business we talked about future community service projects, such as the Hilliard ...

  3. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  4. Safe Measures Around the Post-Hole Digger = More Fence Built This Spring

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safe-measures-around-post-hole-digger-more

    Richard Purdin, ANR/CD Educator Adams County A common tool used on the farm is a tractor mounted ...

  5. CD Wire- April 19, 2021

    https://comdev.osu.edu/cd-wire/2021-04-19

    program development and evaluation, strategic planning, and training and development. I was busy with my ... Learn effective project management by understanding the electronic tools available and regular ... economic class, language barriers, family structure, and more. This workshop supplies the tools, training, ...

  6. Ohio Air Quality Development Authority Tax Incentives

    https://energizeohio.osu.edu/incentives/ohio-air-quality-development-authority-tax-incentives

    quality. We help businesses of all sizes every day by providing financial tools through our bond financing, ... Energy Efficiency The Ohio Air Quality Development Authority (OAQDA) can work with businesses of ... https://ohioairquality.ohio.gov/Our-Services/Clean-Air-Improvement-Program The Clean Air Improvement Program (CAIP) is OAQDA’s resource for businesses looking to improve air ...

  7. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

  8. Essential Oils 101 Webinar

    https://franklin.osu.edu/events/essential-oils-101-webinar

    Essential oils are a growing global business and they have been used therapeutically for ...

  9. 2021

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2021

    Monica Giusti Diana Karajeh Development of a Rapid Analytical Tool for Determination of Capsaicin Content ...

  10. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    dairyone.com/services/forage-laboratory-services/feed-composition-library/ International Plant Names Index:  ipni.net/article/IPNI-3296. IPNI Estimates of Nutrient Uptake ... soils.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-veg-crops-E-2934.pdf USDA Crop Nutrient Tool: plants.usda.gov/npk/main Contributors Steve Culman, Associate Professor ...

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