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  1. Welcome to Co-ops Online Training- June 25th

    https://cooperatives.cfaes.ohio-state.edu/events/welcome-co-ops-online-training-june-25th

    A co-op's empoyees are ambassadors for the business, building relationships with ... co-op business model and co-op principles, help participants understand the value of co-ops and the ...

  2. Real Money Real World

    https://cuyahoga.osu.edu/program-areas/4-h-youth-development/cuyahoga-county-4-h/real-money-real-world

    the business community.  RMRW has three parts: Four preparatory classroom lessons; A hands-on budget ... increase the students’ knowledge of money management tools used in daily spending for cost-of-living ...

  3. Family and Consumer Sciences

    https://greene.osu.edu/program-areas/family-and-consumer-sciences

    skills and tools needed to make healthy choices, thus creating health communites of Healthy People, with  ... blogs that are written by our educators. The four blog topics are Food, Mind & Body, Money, and ... businesses and better communities since 1914. ...

  4. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. Leading the Co-op: Online Director Training Session II

    https://cooperatives.cfaes.ohio-state.edu/events/leading-co-op-online-director-training-session-ii

    Multidimensional Governance Assessment, a tool that can help open directors' eyes to overlooked or neglected ... Leadership Toolbox: Introducing the Framework  - A highly effective director is one who has to the tools to ... improvement. Directors will discuss in breakout groups the ways they can utilize these six tools in their co-op ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  7. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  8. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Pascall In Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Culinary Science Major: Food Business Management Food Science and Technology ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

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