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  1. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    moisture content is so important, what tools and methods are available to help producers determine forage ... either some type of hand grab, twist, or squeeze test or the use of some instrument/tool. By far, the ... certainty and an actual forage moisture percentage number, there are some other tools that can be ...

  2. Virtual Experience Ohio State for a Day

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-experience-ohio-state-for-day

    we request five business days to coordinate your schedule. Register for your virtual below! First ... Food, Agricultural and Biological Engineering Food Business Management Food Science and Technology ... Making Environmental Science Food, Agricultural and Biological Engineering Food Business Management Food ...

  3. Environment, Economy, Development and Sustainability

    https://students.cfaes.ohio-state.edu/node/1809

    a sustainability management approach and the tools needed to assess, manage, and lead sustainability in a business ... economics, business, social change, and managing components of sustainability to ensure a better environment ... practices in a variety of settings, including private businesses, nonprofit organizations, local ...

  4. Natural Resource Management

    https://students.cfaes.ohio-state.edu/node/1819

    Management This specialization provides the tools needed to administer and oversee programs to protect and ... Development Specialist Education Specialist Eco-Tourism Business Owner Information Director Naturalist Outdoor ... Recreation Students will take classes in business, communication, law, program planning, and focused training ...

  5. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    State University, Wooster The equation used by many feed testing labs to estimate net energy for ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    of net energy lactation (NEL, $/Mcal), metabolizable protein (MP, $/lb; MP is the sum of the ...

  7. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    handles, desks, toilets, sinks, cabinet handles, mailbox handle, shop hand tools, welders, all tractor ...

  8. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    as a tool to train farm employees. The goal of protocols is to ensure consistency in performance ...

  9. Farmers are Open for Business

    https://franklin.osu.edu/news/farmers-are-open-business

    foods, greater variety of foods, support of local farmers and businesses, and up to $20 in free fruits ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

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