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  1. Agr Admin Building Auditorium Reservation Request Form

    https://students.cfaes.ohio-state.edu/node/3972

    requests for the Agricultural Administration Building Auditorium must be submitted at least 15 business ... request for ON or AFTER July 15, 2021, please allow up to FIVE (5) business days from the date of ...

  2. MACC Co-op Roundtable

    https://cooperatives.cfaes.ohio-state.edu/events/macc-co-op-roundtable

    Business Association CLUSA International, Tamela Blalock, about the diversity of cooperative memberships ...

  3. MEATing a Need – Resource kit available for those exploring meat processing business

    https://cooperatives.cfaes.ohio-state.edu/news/meating-need-%E2%80%93-resource-kit-available-those-exploring-meat-processing-business

    specialists have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing ... facility, this online tool kit can help entrepreneurs evaluate the business and navigate business planning. ... The Meat Processing Business Tool Kit is available in the Business section at the OSU South Centers ...

  4. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    dairyone.com/services/forage-laboratory-services/feed-composition-library/ International Plant Names Index:  ipni.net/article/IPNI-3296. IPNI Estimates of Nutrient Uptake ... soils.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-veg-crops-E-2934.pdf USDA Crop Nutrient Tool: plants.usda.gov/npk/main Contributors Steve Culman, Associate Professor ...

  5. Foodpreneur School 2021

    https://cooperatives.cfaes.ohio-state.edu/events/foodpreneur-school-2021

    An exciting opportunity for forward-thinking food entrepreneurs looking to grow their businesses ... poised to grow their businesses. Foodpreneurs will engage with experts in branding, sales, marketing, and ... the Ohio Farm Bureau. She helps food and farm entrepreneurs develop and grow their businesses through ...

  6. 2021

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2021

    Monica Giusti Diana Karajeh Development of a Rapid Analytical Tool for Determination of Capsaicin Content ...

  7. Hannah Scott

    https://cooperatives.cfaes.ohio-state.edu/people/hannah-scott

    cooperative and rural business in Ohio, West Virginia, and beyond. Hannah is passionate about cooperative ... Cooperates Initiative. She completed the Certified Business Advisor Certificate Program through Kent State ... University and the Ohio Small Business Development Centers and currently serves on the board of directors of ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  9. Food Business Management

    https://students.cfaes.ohio-state.edu/node/3909

    Enrolled Summer 2013- Spring 2018 Enrolled Summer 2018- Summer 2019 Enrolled Autumn 2019 and thereafter       ...

  10. Welcome to Co-ops Online Training

    https://cooperatives.cfaes.ohio-state.edu/events/welcome-co-ops-online-training-0

    interactive, online training will introduce participants to the co-op business model and co-op principles, help ...

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