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  1. Data Analysis for Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-2005

    business. Prereq: Math 1130 (130) or 1131 (131) or 1148 (148) or 1150 (150) or 1151.01 (151.01) or 1151.02 ...

  2. Nicole D. Debose, MPA, MHA

    https://cuyahoga.osu.edu/people/nicole-debose

    and the expansion of local business opportunities.     Prior to joining OSU Extension, Nicole worked ...

  3. Survey says…better designed survey questions generate truer responses

    https://aede.osu.edu/news/survey-says%E2%80%A6better-designed-survey-questions-generate-truer-responses

    do you think COVID has impacted your business?” The first question is better defined and can generate ... a dollar figure that actually shows different levels of impact on businesses instead of a generic answer ...

  4. Teen Leadership Council

    https://ohio4h.org/families/just-teens/teen-leadership-council

    stronger! We hope you walk away with confidence and tools to help you put your best foot forward! ...

  5. Foundation Board

    https://ohio4h.org/foundation/about-ohio-4-h-foundation/foundation-board

    business and industry leaders, Extension personnel, community members, and 4-H youth representatives from ...

  6. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/june-2021/faces-ohio-4-h

    Conference.” Not only was Dr. Folck busy with 4-H, so were her parents. “My mom and dad were 4-H leaders for 50 ...

  7. Lecturer profile: Dathel Nimmons

    https://aede.osu.edu/news/lecturer-profile-dathel-nimmons

    with the entire chain. She asserts that farmers and producers require more skills and tools to be ...

  8. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    include places where your family does business like the grocery store, restaurants, hair stylists, ...

  9. Doctoral Program

    https://aede.osu.edu/graduate/doctoral-program

    economics or business are welcome to apply as well.  Please see the Admissions Process and Criteria page to ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

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