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  1. Stand Up, Speak Out! How to Interrupt Bias by Being an Active Bystander

    https://cfaesdei.osu.edu/events/stand-speak-out-how-interrupt-bias-being-active-bystander-1

    explore some of the most common expressions of bias and identify tools participants can use as an active ...

  2. Mindful Wellness

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/mindful-wellness

    MINDFULNESS: Follow the  Live Smart Ohio Mind and Body  blog OSU Extension fact sheets: Introduction to ... animation by Katy Davis, January 2016 Using Technology: blog  on What Mindfulness App Should I Use? handout ...

  3. Online Technical Certificate Programs

    https://ati.osu.edu/technical-industrial/online-technical-certificate-programs

    ATI, in conjunction with Tooling U SME, has developed the Lean Basics Certificate. This certificate ... with Tooling U SME, has developed the Manufacturing Inspection Certificate. This certificate program ... common safety concerns, The Ohio State University ATI, in conjunction with Tooling U-SME, has developed ...

  4. Elizabeth Duncan

    https://foodsafety.osu.edu/people/elizabeth-duncan

    agribusiness and the agri-food community. Elizabeth earned her Bachelor of Science degree in Food Business ... Management from The Ohio State University, and a Master of Business Administration degree, with ... extension programs. MBA with a specialization in Leadership, Ohio Dominican University BS, Food Business ...

  5. “Play Your Way Through the Holidays” Email Wellness Challenge

    https://darke.osu.edu/news/%E2%80%9Cplay-your-way-through-holidays%E2%80%9D-email-wellness-challenge

    available including the Ohio State University Extension Live Healthy Live Well Blog and Facebook pages, ...

  6. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    Risk ranking and risk prioritization are key tools for a risk-based decision-making system. For ...

  7. Mary Parker

    https://foodsafety.osu.edu/people/mary-parker

    FAIRE projects. A Certified Public Accountant, Mary earned her Bachelor of Business Administration in ...

  8. Upcoming Ag Events

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events

    Farm Transfer; Legal Tools and Strategies; Developing Your Team; Getting Your Affairs in Order; and ...

  9. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    establish long term customer-client relationships in today's business context. Prereq: 3121. ...

  10. COVID-19 Updates

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    Administration will remain open during normal business hours starting the week of January 10. Our faculty and ... ADDITIONAL TIPS, TOOLS AND STRATEGIES Keep Teaching: Resources for faculty Keep Learning: Resources for ...

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