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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  2. About Tuscarawas County

    https://tuscarawas.osu.edu/about

    OSU Extension Since 1914, Extension has been helping all Ohioans build better lives, better businesses ... scientifically-based information to better their lives, businesses and communities. The Extension system is the world’s ... communities, business and industry, and organizations to strengthen the lives of Ohioans. ...

  3. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Mackenzie Hannum talks about the food pyramid and dietary guidelines in a recent blog post for IFTSA’s ...

  4. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    Louise Campbell Major: Food Business Management Food Science Elective ...

  5. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Stability, and Quality. Click here to read more. FST grad student Abbie Sommer blogged about soy in a recent ... IFTSA Science Meets Food Blog. Dr. Yael Vodovotz, Dr. Osvaldo Campanella and Dr. Emmanuel Hatzakis are ...

  6. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Spectroscopy as a robust tool for the rapid evaluation of the lipid profile of fish oil supplements" ... a robust tool for the analysis and characterization of coffee oil." In 2nd Gateway NMR conference. ... and Metabolomics Symposium. 2018. "NMR Detective, a Magnetic Tool for Identifying the Various ...

  7. Inductees

    https://fst.osu.edu/node/566

    numerous industry association boards, published technical literature and business articles, and sat on ... in the Kelley School of Business at Indiana University. She spent the majority of her career at The ... Industries Center, the Department of Food Science and Technology, and the Fisher College School of Business ...

  8. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

  9. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    with multivariate analysis, a novel tool to characterize cleaning efficiency of organic microfiltration ... "Fourier-transform infrared spectroscopy combined with immunomagnetic separation as a tool to discriminate Salmonella ... mass spectroscopy as tools for anthocyanin characterization" Journal of Agricultural and Food ...

  10. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    approach, including metagenomic, metabolomic and geospatial tools. ...

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