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  1. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    pointy tweezers or a tick removal tool to carefully remove the tick by grasping the tick as close to your ...

  2. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    a prospective entrepreneur can discover livestock inventories by county throughout Ohio, business model options, ... guides to creating a business plan, contacts in the meat industry, and a host of other resources.  “If ... business, including finding land for the facility, securing a bank loan, getting commitments from enough ...

  3. Farm Management

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-management

    Custom Rates (published 2018) T he Ohio Ag Manager Blog lists up to date changes in policy and timely ... tips for farm management:  u.osu.edu/ohioagmanager The Ohio Farm Business Analysis and Benchmarking ...

  4. Offering sunlight amid the storm

    https://cfaes.osu.edu/stories/offering-sunlight-amid-the-storm

    ...

  5. Resilient Leadership online

    https://cfaes.osu.edu/news/events/resilient-leadership-online

    workshop will allow you gain tools to deal with our next normal. Participants will learn: Learn new ...

  6. Managing Using Leadership Styles online

    https://cfaes.osu.edu/news/events/managing-using-leadership-styles-online

    you selling or telling the plan for your business? How can your style and strengths play to your ...

  7. Students, Research, Extension

    https://cfaes.osu.edu/students-research-extension

    businesses and communities throughout Ohio. ...

  8. Chow Line: Not sure what to do with fresh, harvested radishes? Pickle them

    https://cfaes.osu.edu/news/articles/chow-line-not-sure-what-do-with-fresh-harvested-radishes-pickle-them

    the  Growing Franklin  food production blog, recently posted a  video  that he and fellow OSU Extension ...

  9. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    Under Old Business we discussed enrollment, the Winter Fair, and Officer Training. Then, under New ... Business we talked about future community service projects, such as the Hilliard Food Pantry and cutting ...

  10. Business Retention and Expansion Program

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion

    a community-led Business Retention and Expansion (BRE) Program led by Ohio State University Extension, Community ... implement an on-going BRE program focusing on the retention and expansion of local businesses will: Improve ... employment Stabilize the local economy The Ohio Business Retention & Expansion (BRE) Program provides the ...

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