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  1. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    go.osu.edu/shsexemption. Exemptions take 3-7 business days to process. Information about your exemption can be found by ... https://www.cast-science.org/wp-content/uploads/2020/06/QTA2020-3-COVID-Impacts.pdf.  Business Travel  Mary Roberts will be the initial contact for all questions regarding travel in ... Learn.  Links on the Travel Website: https://busfin.osu.edu/buy-schedule-travel/travel under Tools & ...

  2. International Commerce and the World Economy

    https://aede.osu.edu/courses/aedecon-4540

    AEDECON 4540 Application of trade theory and policies to world trade that impacts global business ...

  3. Data Analysis for Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-2005

    business. Prereq: Math 1130 (130) or 1131 (131) or 1148 (148) or 1150 (150) or 1151.01 (151.01) or 1151.02 ...

  4. Majors

    https://students.cfaes.ohio-state.edu/academics/undergraduate/majors-and-degrees

    Decision Making Environmental Science Food, Agricultural and Biological Engineering Food Business ...

  5. Jayson E. Velazquez

    https://students.cfaes.ohio-state.edu/node/4694

    Coordinator in the School of Environment and Natural Resources, serving to further recruitment and retention ...

  6. Clare M. Sollars

    https://students.cfaes.ohio-state.edu/node/4691

    Aspiration for Women’s Advancement and Retention in Engineering and Sciences (AWARES) mentoring program, ...

  7. Jacob M. Lesch

    https://students.cfaes.ohio-state.edu/node/4684

    he had to say. In the process, he saw how various sales representatives conducted business. As an ... precision ag technology, agronomy, and business management. Jacob recognized Dr. Dewey Mann as his CFAES ...

  8. Rachel H. Leitson

    https://students.cfaes.ohio-state.edu/node/4683

    Kiewit. She also gained tools and training that are invaluable for future jobs during all of her ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  10. Natalia Jaspeado Becerra

    https://students.cfaes.ohio-state.edu/node/4681

    could have been easy to postpone it, due to my busy schedule. However, that was not the case, and ...

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