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  1. 2021 July

    https://extension.osu.edu/extension-publishing/activity/2021-7-july

    Ohio Tomatoes, revised by Lisa Barlage Utilizing Secondary Data for Business Retention and Expansion ...

  2. State-of-the-Art Animal Facility Coming to Ohio State

    https://governmentaffairs.cfaes.ohio-state.edu/news/state-art-animal-facility-coming-ohio-state

    business. We need the whole gamut of talents to support animal production." And what better place to ...

  3. Ohio JCEP Board of Directors

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-board-directors

    Marketing Janessa Hill hill.1357@osu.edu Membership Recruitment and Retention Mark Badertscher ...

  4. Advancing Our Communities During and After COVID-19 Crisis

    https://medina.osu.edu/program-areas/community-development/advancing-our-communities-during-covid-19-crisis

      In light of the COVID-19 crisis, communities, small businesses, nonprofits, and community ... development professionals are facing unprecedented challenges. Small businesses and nonprofits are struggling ... up-to-date with the current federal efforts to rescue families and small businesses. Click here to be ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  6. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  7. Forms and Applications

    https://medina.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    otherwise noted.  When form due date falls on a weekend, forms are due by 5:00 pm on the next business day.  ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Vodovotz In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Major: Food Business Management Food Science and Technology ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

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