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  1. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  2. Managing Time & Priorities

    https://ati.osu.edu/TimeMGMT

    planning, and introduce delegation as a time management tool. For more information contact: Zac Burkey- ...

  3. 4-H Club News Reports

    https://darke.osu.edu/program-areas/4-h-youth-development/eclover-darke-county-4-h-news/4-h-club-news-reports

    'N Ends February 2021 April 2021 Show Hoppers January 2021 March 2021 Versailles Busy Beavers ...

  4. Integrated Dairy Farm Business Management

    https://ati.osu.edu/courses/integrated-dairy-farm-business-management

    ANMLTEC 3887T A study of dairy farm business management combining business, financial, and animal ... management principles, practices, and strategies; emphasis placed on developing a business plan and problem ...

  5. A&P Promotion Season

    https://extension.osu.edu/blog/november-9-2021-135pm/ap-promotion-season

    ...

  6. Equine Sales Preparation and Marketing

    https://ati.osu.edu/courses/equine-sales-preparation-and-marketing

    preparation, multi-media tools and pricing strategies. Prereq: 2201T (211T) and 3201T (212T). This course is ...

  7. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation

    a variety of performance disciplines; development of tools for assessing and placing show horse classes. ...

  8. Equine Facility Management

    https://ati.osu.edu/courses/equine-facility-management

    ANMLTEC 3101.02T This course explores equine facility design, management, and business planning. ... Students will locate and use resources to develop a business plan and manage an event. The event is ...

  9. FOOD MARKETING INTERNSHIP

    https://ati.osu.edu/courses/food-marketing-internship

    BUSTEC 290.01T Experience of employment in a business structured to provide varied occupational ... experiences; supervised by a business employer and coordinated by faculty. FOOD MARKETING INTERNSHIP. Prereq: ... graduation requirements. Undergraduate 3.0 Business Technology Arts & Science & Business Tech ...

  10. Introduction to Cooperatives

    https://ati.osu.edu/courses/introduction-cooperatives

    BUSTEC 2248T An examination of business organizations including cooperatives and non-cooperatives. ... Analysis of the role of government in American business, with emphasis on the history, legal basis, ... available for EM credit. Undergraduate 2.0 In Person Business Technology Arts & Science & Business ...

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