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  1. May 2021 Update in the Community Garden

    https://franklin.osu.edu/events/may-2021-update-community-garden

    May is a busy time in the community garden!  Lots still to plant, lots to harvest.  Join us and ...

  2. USDA rolls out its Pandemic Assistance for Producers Initiative

    https://farmoffice.osu.edu/blog/mon-04122021-422pm/usda-rolls-out-its-pandemic-assistance-producers-initiative

    Blog Subscriptions ...

  3. BRE Program Tools

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/program-tools

    Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and ... Expansion (BRE) Programs (CD-1577) NEW 12/8/2020 Business Retention & Expansion Program (CDFS-1562) ... Updated 9/11/2020 Involving Volunteers in a Community-Led Business Retention & Expansion Program ...

  4. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    the importance of transparency in our food systems in this IFTSA Science Meets Food blog post. Dr. ...

  5. A flurry of tax proposals in Congress

    https://farmoffice.osu.edu/blog/fri-04092021-350pm/flurry-tax-proposals-congress

    Blog Subscriptions ...

  6. On-Farm Research 2021

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/farm-research-2021

    enhance placement of pesticides and seed, and to develop analytical tools for digital agriculture. More ...

  7. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    Environmental Report from Nathan Shell. Under Old Business we discussed enrollment, the Winter Fair, and Officer ... Training. Then, under New Business we talked about future community service projects, such as the Hilliard ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. CD Wire- April 19, 2021

    https://comdev.osu.edu/cd-wire/2021-04-19

    program development and evaluation, strategic planning, and training and development. I was busy with my ... Learn effective project management by understanding the electronic tools available and regular ... economic class, language barriers, family structure, and more. This workshop supplies the tools, training, ...

  10. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

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