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  1. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    dairyone.com/services/forage-laboratory-services/feed-composition-library/ International Plant Names Index:  ipni.net/article/IPNI-3296. IPNI Estimates of Nutrient Uptake ... soils.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-veg-crops-E-2934.pdf USDA Crop Nutrient Tool: plants.usda.gov/npk/main Contributors Steve Culman, Associate Professor ...

  2. Continuing Education Credits

    https://farmoffice.osu.edu/tax/continuing-education-credits

    Certificates of Completion will be sent within 10 business days of the school or webinar. Continuing Education ... Credits are filed on behalf of the attendees within 10 business days of the school or webinar. ...

  3. Ventilation System Maintenance Is Critical to Keeping Cows Comfortable

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/ventilation-system-maintenance-critical-keeping-cows

    be challenging, there are a few tools that can help you. Fans should be monitored on a routine basis, ... a sign that the spring tensioner is weak or that belts are stretched or improperly sized.  Multi-Meter ...

  4. Issues in Community and Extension Education

    https://acel.osu.edu/courses/comldr-5382

    use futuring and strategic planning tools to address the issues. Concur: 5380 and 5381. Graduate ...

  5. Foodpreneur School 2021

    https://cooperatives.cfaes.ohio-state.edu/events/foodpreneur-school-2021

    An exciting opportunity for forward-thinking food entrepreneurs looking to grow their businesses ... poised to grow their businesses. Foodpreneurs will engage with experts in branding, sales, marketing, and ... the Ohio Farm Bureau. She helps food and farm entrepreneurs develop and grow their businesses through ...

  6. Professional Leadership Ethics

    https://acel.osu.edu/courses/comldr-5430

    employees and other members of education, nonprofit organizations and business. The class will address moral ...

  7. MEATing a Need – Resource kit available for those exploring meat processing business

    https://cooperatives.cfaes.ohio-state.edu/news/meating-need-%E2%80%93-resource-kit-available-those-exploring-meat-processing-business

    specialists have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing ... facility, this online tool kit can help entrepreneurs evaluate the business and navigate business planning. ... The Meat Processing Business Tool Kit is available in the Business section at the OSU South Centers ...

  8. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    farms and years. For example, in 2019 the 33 Ohio Farm Business Analysis corn silage enterprises ... Business Analysis program, we do an enterprise analysis for the dairy, and most farms also complete ... side do you want to be on? If you want to choose sides, enroll in the 2020 Ohio Farm Business Analysis ...

  9. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    approaches and programs available through Cooperative Extension. Cooperative Extension Business Retention and ... are key community partners in the development of business retention and expansion programs. Bringing ... Business Retention Expansion programs with the goal to support and retain local businesses. Extension ...

  10. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    efotg.sc.egov.usda.gov/api/CPSFile/28571/590_OH_OTH_Nutrient_Management_Assesing_Nutrient_Loss Photos by Greg LaBarge, OSU Extension, unless otherwise noted. Business and Land Ownership Energy ...

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