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  1. Pass It On: Business Transition Training

    https://southcenters.osu.edu/events/pass-it-business-transition-training

    Over 70,000 businesses in Ohio are owned by people over 55. As these owners prepare for ... retirement, how will they plan for transitioning their business? Join us for a FREE one hour session on June ... 24th to understand the process of business ownership transition and to learn about resources for small ...

  2. The One Percent Rule

    https://leadershipcenter.osu.edu/blog/tue-06022020-841am/one-percent-rule

    Blog Subscriptions ...

  3. Urban Homesteading

    https://cfaes.osu.edu/news/events/urban-homesteading

    different food preservation methods exist, pros and cons of each, and tools to identify which might be the ...

  4. Navigating Direct CFAP Support for Ohio's Farmers and Ranchers

    https://cfaes.osu.edu/news/events/navigating-direct-cfap-support-for-ohios-farmers-and-ranchers

    by Ohio Ag Net in partnership with the Ohio Agricultural Community. ...

  5. Ohio House passes bill to limit liability for COVID-19 transmissions

    https://farmoffice.osu.edu/blog/fri-05292020-1207pm/ohio-house-passes-bill-limit-liability-covid-19-transmissions

    Blog Subscriptions ...

  6. A new tool in the fight against COVID-19

    https://cfaes.osu.edu/home/slides/new-tool-in-the-fight-against-covid-19

    Judit Puskas is in the final stages of developing a new polymer face mask that she expects will be more effective in the fight against COVID-19. https://cfaes.osu.edu/news/articles/ohio-state-researching-testing-polymer-face-masks-protect-against-covid-19 ...

  7. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    sanitizing hands, equipment, tools, etc.  PPE will be catergorized into two groupings: COVID-19 protection ... 1.     Take your temperature. 2.     Log in to the health reporting tool via  compass.osu.edu  or  the Ohio ...

  8. Meat processing laws in Ohio and the U.S.

    https://farmoffice.osu.edu/blog/thu-05282020-354pm/meat-processing-laws-ohio-and-us

    Blog Subscriptions ...

  9. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    restrictions, FSA Service Centers are open for business by phone appointment only. The FSA has streamlined the ... sign-up process and will be working with producers via phone and using e-mail, fax, mail, and online tools ... to accept applications.  Sign up concludes at close of business on August 28, 2020. References: ...

  10. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    http://umash.umn.edu/wp-content/uploads/2020/03/Factsheet_Coronavirus_2019_Spanish.pdf   Migrant Clinicians Network Agricultural Workers and COVID-19: Frequently Asked Questions  https://www.migrantclinician.org/es/blog ...

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