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  1. ACT's "A Night for Young Professionals"

    https://acel.osu.edu/events/acts-night-young-professionals

    and be sure to wear business professional that evening! For more information, contact Summer ...

  2. Clean Water for Ohio: New Partners, Projects, Funding are Growing Field to Faucet

    https://cfaes.osu.edu/news/articles/clean-water-for-ohio-new-partners-projects-funding-are-growing-field-faucet

    Higher Education, and $2.65 million from agricultural organizations and businesses, including the Ohio ...

  3. Chow Line: Eat healthfully when dining out

    https://cfaes.osu.edu/news/articles/chow-line-eat-healthfully-when-dining-out

    for business and pleasure. How can I keep eating healthfully at restaurants? It can be a challenge to ...

  4. GROWING EXPERTS TO STOP HUNGER

    https://cfaes.osu.edu/hunger-tanzania

    the genetic makeup of hazardous viruses, Massawe and others can help develop tools to diagnose the ...

  5. Bush completes internship with Cargill

    https://acel.osu.edu/news/bush-completes-internship-cargill

    a variety of areas of the business, evaluating micro-ingredient suppliers with the Food, Safety, Quality and ...

  6. Extension Centennial #Ext100Years

    https://training.cfaes.ohio-state.edu/news/extension-centennial-ext100years

    behavior of individuals, families, youth, farmers, communities and businesses. Follow information about the ...

  7. Ohio State Scientists Forging ā€˜Kinder, Gentlerā€™ Food Processing

    https://cfaes.osu.edu/news/articles/ohio-state-scientists-forging-%E2%80%98kinder-gentler%E2%80%99-food-processing

    which Food Business News identified in 2015 as Trend of the Year and in late 2016 estimated as a $62 ...

  8. A New Mix of Private and Public: How Well Might the U.S. Food Safety Modernization Act Work?

    https://aede.osu.edu/about-us/events/new-mix-private-and-public-how-well-might-us-food-safety-modernization-act-work

    certification as an assurance tool, and new regulatory oversight. How will the industrial organization of food ...

  9. Voluntary Pollution Control (VPC) Workshop, May 20 and 21st at The Blackwell

    https://aede.osu.edu/news/voluntary-pollution-control-vpc-workshop-may-20-and-21st-blackwell

    Blackwell Hotel on May 20 and 21, 2012. The purpose of theĀ workshop is to provide a forum for businesses ...

  10. Research from AEDE Faculty Members Sam, Partridge, Kraybill and Southgate Profiled in the OARDC SEEDS Grant Competition Progress Report

    https://aede.osu.edu/news/research-aede-faculty-members-sam-partridge-kraybill-and-southgate-profiled-oardc-seeds-grant

    include SEEDS grant funded research on voluntary pollution practices by businesses by AEDE Associate ... the SEEDS research progress report, Samā€™s research focuses on exploring what motivates businesses to ... practices on a businessā€™s ability to develop new environmental technologies. Ā  As outlined in the progress ...

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