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  1. Courtney N. Heiser

    https://students.cfaes.ohio-state.edu/node/4679

    her coursework, she was able to apply her knowledge to help local farmers and small businesses stay ...

  2. Christopher D. Baird

    https://students.cfaes.ohio-state.edu/node/4672

    Chris to see more of the business side of agriculture, and also how alike and different things can be in ...

  3. CFAES and General Assignment Space Reservation Request Form

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0/reservation-request-form

    reserve unit controlled spaces. All reservation requests must be submitted at least 10 business days prior ... ON or AFTER July 15, 2021, please allow up to FIVE (5) business days from the date of submission for ...

  4. Coffee with the Master Gardeners Series

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/coffee-master-gardeners-series

    of Flowers  March- Tools of the Trade April- Creating a Water Garden  May-  Native Bees and You! ...

  5. Agr Admin Building Auditorium Reservation Request Form

    https://students.cfaes.ohio-state.edu/node/3972

    requests for the Agricultural Administration Building Auditorium must be submitted at least 15 business ... request for ON or AFTER July 15, 2021, please allow up to FIVE (5) business days from the date of ...

  6. Exploring Graduate Programs

    https://plantpath.osu.edu/future-students/graduate

    coursework and training in science, business and other fields to prepare students for 21st century careers. ...

  7. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    Head Blight Risk Assessment Tool Who am I? I was born and raised in Ashland, Pennsylvania, a small coal ...

  8. 2021

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2021

    Monica Giusti Diana Karajeh Development of a Rapid Analytical Tool for Determination of Capsaicin Content ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  10. Food Business Management

    https://students.cfaes.ohio-state.edu/node/3909

    Enrolled Summer 2013- Spring 2018 Enrolled Summer 2018- Summer 2019 Enrolled Autumn 2019 and thereafter       ...

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