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  1. Dr. M. Susie Whittington

    https://acel.osu.edu/our-people/dr-m-susie-whittington

    1982 Cognitive levels of teaching and learning Teaching methodologies Content retention and transfer ...

  2. Extension Offices Throughout Ohio Implement Teleworking Options for Staff

    https://tuscarawas.osu.edu/news/extension-offices-throughout-ohio-implement-teleworking-options-staff

    utmost importance. Each OSU Extension office has developed a business continuity plan that outlines how ...

  3. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  4. Professional Leadership Ethics

    https://acel.osu.edu/courses/comldr-5430

    employees and other members of education, nonprofit organizations and business. The class will address moral ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  7. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology Major: Food Business ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Business Management FST Graduate Program Food Science and Technology ...

  10. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

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