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  1. Blast Off! for Teens, Active Parenting Classes

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/family-connections/3-2-1-take

    to tools that may help parents to navigate through the tween and teen years. Teen issues such as ...

  2. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  3. Blast Off for School Age Active Parenting Classes

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/family-connections/3-2-1-flight-school

    Active Parenting 4 th Edition (5-12 years) curriculum to introduce you to tools that may help you to ...

  4. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Select- UG Food Science and Technology UG Food Business Management UG Culinary Science MS student PhD ...

  5. Extension Offices Throughout Ohio Implement Teleworking Options for Staff

    https://tuscarawas.osu.edu/news/extension-offices-throughout-ohio-implement-teleworking-options-staff

    utmost importance. Each OSU Extension office has developed a business continuity plan that outlines how ...

  6. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ... Blogging”, and Dr. Chris Simons “Seeking Meaningful Significance: Insights into Academic and Industry ...

  8. Majors

    https://students.cfaes.ohio-state.edu/academics/undergraduate/majors-and-degrees

    Decision Making Environmental Science Food, Agricultural and Biological Engineering Food Business ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

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