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  1. BRE Program Tools

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/program-tools

    Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and ... Expansion (BRE) Programs (CD-1577) NEW 12/8/2020 Business Retention & Expansion Program (CDFS-1562) ... Updated 9/11/2020 Involving Volunteers in a Community-Led Business Retention & Expansion Program ...

  2. Summer of: Cicadas Art Project

    https://hamilton.osu.edu/news/summer-cicadas

    from staubach.9@osu.edu within 48 business hours an ID number that must be written on the back of your ...

  3. Summer of: Cicadas

    https://hamilton.osu.edu/events/summer-cicadas

    from staubach.9@osu.edu within 48 business hours an ID number that must be written on the back of your ...

  4. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. CD Wire- April 19, 2021

    https://comdev.osu.edu/cd-wire/2021-04-19

    program development and evaluation, strategic planning, and training and development. I was busy with my ... Learn effective project management by understanding the electronic tools available and regular ... economic class, language barriers, family structure, and more. This workshop supplies the tools, training, ...

  6. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

  7. Within Reach: Zero Hunger

    https://ipa.osu.edu/events/within-reach-zero-hunger

    like Catherine Bertini and Roger Thurow, and many scientists, business executives, and others, this ...

  8. 2021

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2021

    Monica Giusti Diana Karajeh Development of a Rapid Analytical Tool for Determination of Capsaicin Content ...

  9. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    a Columbus Dispatch article. MS student Rob Hallinan blogged about Ayurveda in a recent IFTSA Science Meets ... Food Blog. MS student Mackenzie Hannum blogged about three dimensional printing of food in a recent ... IFTSA Science Meets Food Blog. The 2 nd Annual Ohio Mass Spectrometry and Metabolomics Symposium was ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

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