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  1. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  2. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  3. 2018

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2018

    Diversity Using Mist Netting in an Urban Experimental Wetland in Columbus, Ohio Dr. Christopher Tonra Vivian ...

  4. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Alvarez In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  5. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology Major: Food Business ...

  6. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  7. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Columbus Major: Culinary Science Major: Food Business Management Food Science and Technology ...

  9. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    Science and Technology Major: Food Business Management Food Science and Technology ...

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