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  1. CD Wire- October 7, 2019

    https://comdev.osu.edu/cd-wire/2019-10-07

    at all levels and provide them with the vision, courage, and tools to lead in a changing world. ... noon. There are many reasons to use audience engagement tools in Extension and academic programming. ... event, the process can be simplified through these tools. This presentation will go beyond polling and ...

  2. Business Retention and Expansion Program

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion

    implement an on-going BR&E program focusing on the retention and expansion of local businesses will: ... employment Stabilize the local economy The Ohio Business Retention & Expansion (BR&E) Program ... methodology. Since 1986, the Ohio Business Retention & Expansion Program has developed the capacity of ...

  3. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  4. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  5. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  6. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  7. 2018

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2018

    Diversity Using Mist Netting in an Urban Experimental Wetland in Columbus, Ohio Dr. Christopher Tonra Vivian ...

  8. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Alvarez In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  9. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology Major: Food Business ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

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