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  1. Estimating for Construction

    https://fabe.osu.edu/about-us/courses/consysm-3450

    commercially available estimating tools. Prereq: 2240, 2241, 2310, 2345, and Physics 1200 or 1250. Prereq or ...

  2. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  3. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  4. Greenhouse Management Workshop

    https://fabe.osu.edu/greenhouse

    management fundamentals: Plant physiological and physical aspects, pests, and disease Plant monitoring tools ... tools OSU research updates Speakers  (confirmed) include Ohio State University faculty: Dr. Luis Canas, ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Ken Lee In Person Columbus Major: Food Science and Technology Major: Food Business Management Food ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  7. Fall Hay Harvest, Weed Control, and Agritourism

    https://wayne.osu.edu/news/fall-hay-harvest-weed-control-and-agritourism

    likely continue amidst COVID-19. Business owners may benefit by working with the local health department ... business. Preparation for that discussion will likely include an outline of procedures. Visiting OSU’s Ohio ...

  8. Professional Leadership Ethics

    https://acel.osu.edu/courses/comldr-5430

    employees and other members of education, nonprofit organizations and business. The class will address moral ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

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