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  1. Tick ID Card (set of 25)

    https://extensionpubs.osu.edu/tick-id-card-set-of-25/

    a business card making it ideal for outdoor or animal enthusiasts to keep in a wallet or pocketbook. ...

  2. Ohio Farm Account Book (Gray and Red)

    https://extensionpubs.osu.edu/ohio-farm-account-book-gray-and-red/

    assist farmers in keeping a complete record of their farm business transactions. The records appear on ...

  3. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Conference. MS student Amanda Sia talks about homemade bubble tea and crop breeding in a blog post for Science ... Meets Food. MS student Abbie Sommer talks about the ingredients in a Hostess Twinkie cake in a blog post ...

  4. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    Pascall earlier this week told the Stabroek Business that the prospects for Guyana’s agro-processing ... Business that his assignment in Guyana derives from a personal commitment which he had made to raising ... the majority of small businesses in the agro-processing sector may not be able to bear the financial ...

  5. 2019

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2019

    Tool for Ohio Forests Gabriel Karns Harrison Fried How do Algal and Sedimentary Turbidity Affect the ...

  6. Membership Recruitment and Retention

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-committees/membership-recruitment-and

    The Membership Recruitment and Retention Committee actively works to recruit, retain and involve ...  Kathy Goins- goins.115@osu.edu Ohio JCEP Membership Recruitment and Retention Committee Guidelines ... October 21, 2020 Meeting Notes The Membership, Recruitment and Retention Committee met and discussed the ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  8. Rural and Farm Stress

    https://extension.osu.edu/about/resources/extension-task-forces/rural-and-farm-stress

    individuals, as well as their families and businesses. Tools and programs are available for all levels of ... been helping Ohioans to build better lives, better businesses, and stronger communities since 1914. In ... – The Farm Management program provides resources, including budgeting tools, decision-making tools, and ...

  9. Undergraduate Research Forum Abstract Submission Form

    https://students.cfaes.ohio-state.edu/node/1106

    Engineering Food Business Management Food Science and Technology Forestry, Fisheries, and Wildlife Meat ... summary] (use wordcounter.net or Word first to ensure it doesn't exceed 350 words, then paste below) ...

  10. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Sommer talks about how appearance is playing a large role in food “liking” and selection in a recent blog ...

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