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  1. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    challenging, there are a few tools that can help you. Fans should be monitored on a routine basis, such as ... stretched or improperly sized.  Multi-Meter-This instrument allows you to check the amp draw of the fan ...

  2. Advising Resources

    https://aede.osu.edu/undergraduate/advising-resources

    last minute to contact your mentor when you need his/her help. Faculty are very busy between their ...

  3. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    moisture content is so important, what tools and methods are available to help producers determine forage ... either some type of hand grab, twist, or squeeze test or the use of some instrument/tool. By far, the ... certainty and an actual forage moisture percentage number, there are some other tools that can be ...

  4. ZOOM Webinar- Sustainable Entrepreneurship

    https://aede.osu.edu/events/zoom-webinar-sustainable-entrepreneurship

    former founder and CEO of Enviroflight. Topic: Glen will share his experience starting business in the ...

  5. Virtual Experience Ohio State for a Day

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-experience-ohio-state-for-day

    we request five business days to coordinate your schedule. Register for your virtual below! First ... Food, Agricultural and Biological Engineering Food Business Management Food Science and Technology ... Making Environmental Science Food, Agricultural and Biological Engineering Food Business Management Food ...

  6. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    State University, Wooster The equation used by many feed testing labs to estimate net energy for ...

  7. Self-employment and Entrepreneurship in the Food, Agriculture, and Resource Sectors

    https://aede.osu.edu/courses/aedecon-4100

    sectors and considers the role of entrepreneurship in forming and reshaping business and social ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    of net energy lactation (NEL, $/Mcal), metabolizable protein (MP, $/lb; MP is the sum of the ...

  9. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    handles, desks, toilets, sinks, cabinet handles, mailbox handle, shop hand tools, welders, all tractor ...

  10. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    as a tool to train farm employees. The goal of protocols is to ensure consistency in performance ...

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