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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  2. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  3. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  4. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    is an especially telling tool for disease surveillance, Lee said.  Recent science suggests  that ...

  5. Facilities

    https://fst.osu.edu/research-and-centers/facilities

    a unique tool for estimating properties of food and biological materials under pressure. Additional ... Advanced Rheometer 2000ex (TA Instruments, New Castle, DE). Decagon Aqualab water activity meter TE8255 ...

  6. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    including metagenomics, metabolomics, and geospatial tools. Microbiome in environments and hosts. Microbial ... interdisciplinary approach, including metagenomic, metabolomic, epidemiological, and geospatial tools. ...

  7. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    I am developing analytical tools to determine the authenticity of foods and I will apply novel ...

  8. Inductees

    https://fst.osu.edu/node/566

    custom food ingredient company. Together with her husband Ian Blount, she started the business in 2005 ... family’s business Holmes Cheese Company, a major contributor to Swiss cheese manufacturing in Ohio. His ... industry association boards, published technical literature and business articles, and sat on a variety of ...

  9. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    Science and Technology, Food Business Management, or Culinary Science. Food Science and Technology is ... Food Business Management curriculum prepares you for managerial positions in the food industry while ...

  10. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ...

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