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  1. The Dirt on Soil Health: What Did the Evaluation Say?

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/dirt-soil-health-what-did-evaluation-say

    Improve water retention 69.8% Decrease erosion 65.1% Reduce weeds/pests 60.5% Increase yield 60.5% Reduce ...

  2. Projected Returns for 2021- Increasing Fertilizer Prices May Force Tough Decisions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/projected-returns-2021-increasing-fertilizer-prices-may-force

    Office website: https://farmoffice.osu.edu/farm-mgt-tools/farm-budgets fertilizer Farm Management Corn ...

  3. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    6 lb/cow/day of lost production. Figure one can be a useful tool for operating your cooling system. In the ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ...

  5. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    Under Old Business we discussed enrollment, the Winter Fair, and Officer Training. Then, under New ... Business we talked about future community service projects, such as the Hilliard Food Pantry and cutting ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ... Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ... Diana Karajeh – [Food Science and Technology] Skyler Kell – [Food Business Management] Petar Kolev ...

  8. It’s Time to Start Thinking About Harvesting Alfalfa Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/14-2021/it%E2%80%99s-time-start-thinking-about-harvesting-alfalfa-fields

    found here: https://cpb-us-e1.wpmucdn.com/blogs.cornell.edu/dist/e/1628/files/2016/03/Mixed ...

  9. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  10. Business Retention and Expansion Program

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion

    a community-led Business Retention and Expansion (BRE) Program led by Ohio State University Extension, Community ... implement an on-going BRE program focusing on the retention and expansion of local businesses will: Improve ... employment Stabilize the local economy The Ohio Business Retention & Expansion (BRE) Program provides the ...

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