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  1. North Market Outreach

    https://foodsafety.osu.edu/blog/november-2-2021-254pm/north-market-outreach

    Blog Subscriptions ...

  2. 2022 carbon market outlook

    https://aede.osu.edu/news/2022-carbon-market-outlook

    overall outcome of Glasgow is that the pressure is still on businesses and countries to achieve net zero ... million per year in the near future, to meet the world’s robust net zero by 2050 commitment.  Lots of ... achieve robust net zero commitments without a heavy dose of offsets supplies by farms and forests.  The ...

  3. Free Modules: Earn CEUs for Learning About Seeding Rate Decisions in Corn and Soybean

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-40/free-modules-earn-ceus-learning-about-seeding-rate-decisions-corn

    learn how to use Google tools to create grid soil sampling maps. (0.5 NM CEU) Module 2- Soybean Seeding ...

  4. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    food businesses to ensure they demonstrated commitment to responsible safe food production. He also had ...

  5. Faculty Profile: Dr. Anna Parkman

    https://aede.osu.edu/news/faculty-profile-dr-anna-parkman

    Dr. Anna Parkman came to academia from the business world where she gained practical experience in ... small business management and human resources. She also developed a large network of colleagues whom she ... businesses. They also have had internships. “When our students interview for an internship or a job, they have ...

  6. Elizabeth Duncan

    https://foodsafety.osu.edu/people/elizabeth-duncan

    agribusiness and the agri-food community. Elizabeth earned her Bachelor of Science degree in Food Business ... Management from The Ohio State University, and a Master of Business Administration degree, with ... extension programs. MBA with a specialization in Leadership, Ohio Dominican University BS, Food Business ...

  7. Alternative Spring Burndown/Postemergence Strategies when Herbicides are in Short Supply

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-40/alternative-spring-burndownpostemergence-strategies-when

    produced by University Extension and industry are an important tool for planning weed management programs ...

  8. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    Risk ranking and risk prioritization are key tools for a risk-based decision-making system. For ...

  9. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    establish long term customer-client relationships in today's business context. Prereq: 3121. ...

  10. Mary Parker

    https://foodsafety.osu.edu/people/mary-parker

    FAIRE projects. A Certified Public Accountant, Mary earned her Bachelor of Business Administration in ...

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