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  1. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  2. Poison Hemlock Control

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/poison-hemlock-control

    everyone is busy getting crops planted  in spring anyway so control of hemlock gets low priority.  Stages ...

  3. Toxicity of Pesticides

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/toxicity-pesticides

    safety data sheets visit http://cdms.net. For more information on pesticides, please visit the National ...

  4. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/video/agronomy-and-farm-management-podcast

    strategies on these topics along with how farmers can defer income and use the qualified business income ... nutrient and soil retention benefits compared with leaving the soil bare. View Rory’s recorded presentation ... on this subject at go.osu.edu/AgCrisis. Check out the Cover Crop Selector Tool at ...

  5. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    J. C., Divon, H. H., Lysøe, E., Proctor, R. H., & Brown, D. W. 2017. Differential retention of ... surveillance tools for effective deployment of resistance (R) genes against rice blast disease. Phytopathology, ...

  6. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    technology, West Chester, Ohio Amber Zehringer, food business management, Greenville, Ohio Department of ...

  7. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology Major: Food Business ...

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