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  1. National Turkey Federation Internship

    https://ansci.osu.edu/newsletter/student-newsletter/february-23-2020-february-16-2020-february-9-2020-february-2-2020-1

    candidates send a resume, a letter of recommendation and a cover letter by close of business on  Friday, ...

  2. OSU Extension Direct Food & Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

    business management tools contain several items I will definitely apply to my market.” Partnered with the ... small businesses increase their marketing effectiveness and profitability.  This should translate to ... business functions for each of these market channels.  The trainings were delivered in conjunction with ...

  3. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  4. Taking Care of Business

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business

    gathering place where business-minded people of the predominantly rural community can meet, learn, and even ... Endeavor Center well as a vital meeting hub, the go-to for all of their business questions, and an integral ... part of their healthy, vibrant community. As a 27,000 square foot business incubator located on the ...

  5. New Zealand Dairy Farm

    https://ansci.osu.edu/newsletter/student-newsletter/february-16-2020-february-9-2020-february-2-2020-january-26-2020/new

    equipment, and make business decisions. More information on the position can be found here.  ...

  6. From Burkina Faso to Piketon: Dr. Compaore collaborates with soil/water program

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/from-burkina-faso-piketon-dr-compaore-collaborates-with

    agroecosystem services.  Moreover, he received training on our sophisticated laboratory equipment and tools, and ...

  7. OSU’s science-based knowledge translation to Republic of Kazakhstan

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osus-science-based-knowledge-translation-republic

    science, education, and business and brought leading scientists and experts together with representatives ... of business and government authorities from the Republic of Kazakhstan and other countries. Dr. ...

  8. Center for Cooperatives kicks off 3-year student cooperative project

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

    Specialist and Adams County farmer marketing grass-fed beef, as well as OVCTC Agriculture Business Management ... The Center staff taught students the basics of the cooperative business model, met with students to ... will educate OVCTC students on the cooperative business model and best practices in co-op management. ...

  9. Handshake

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2020-april-5-2020-march-29-2020-march-23-2020-march-15-2020-0

    students can explore the many resources and tools that are available in Handshake.   ...

  10. Nestlé Purina Quality Assurance Management Development Program

    https://ansci.osu.edu/newsletter/student-newsletter/february-9-2020-february-2-2020-january-26-2020-january-19-2020/nestl%C3%A9

    manufacturing side of our business.  More information on the position can be found here.  ...

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