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  1. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Pohlschneider In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  2. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    2020 Dr. Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management ...

  3. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  4. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Distance Learning Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  5. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Pohlschneider In Person Distance Learning Columbus Major: Food Science and Technology Major: Food Business ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  7. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Mackenzie Hannum talks about the food pyramid and dietary guidelines in a recent blog post for IFTSA’s ...

  8. I left my electronics in the hot car.

    https://training.cfaes.ohio-state.edu/blog/fri-07192019-1150am/i-left-my-electronics-hot-car

    Blog Subscriptions ...

  9. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    Louise Campbell Major: Food Business Management Food Science Elective ...

  10. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Stability, and Quality. Click here to read more. FST grad student Abbie Sommer blogged about soy in a recent ... IFTSA Science Meets Food Blog. Dr. Yael Vodovotz, Dr. Osvaldo Campanella and Dr. Emmanuel Hatzakis are ...

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