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  1. Extension Today

    https://extension.osu.edu/today

    can build better lives, businesses, and communities. Extension professionals are located in every ... a locally-produced talk show which takes a closer look at area businesses, organizations, and resources available in ...

  2. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Advising Plan Food Business Management Required Courses Sample Advising Plan Culinary Science Required ...

  3. 2021 November

    https://extension.osu.edu/extension-publishing/activity/2021-11-november

    A Consumer's Guide to Pure Maple Syrup, by Les Ober Creating a Final Business Retention and Expansion (BRE) ...

  4. Extension Today: Growing and Cooking Garlic

    https://extension.osu.edu/today/growing-cooking-garlic

    more about Growing Garlic in this blog post from one our our expert educators. CONNECT WITH OUR ...

  5. North Market Outreach

    https://foodsafety.osu.edu/blog/november-2-2021-254pm/north-market-outreach

    Blog Subscriptions ...

  6. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    food businesses to ensure they demonstrated commitment to responsible safe food production. He also had ...

  7. Elizabeth Duncan

    https://foodsafety.osu.edu/people/elizabeth-duncan

    agribusiness and the agri-food community. Elizabeth earned her Bachelor of Science degree in Food Business ... Management from The Ohio State University, and a Master of Business Administration degree, with ... extension programs. MBA with a specialization in Leadership, Ohio Dominican University BS, Food Business ...

  8. Extension Today: Farm Science Review

    https://extension.osu.edu/today/farm-science-review

    farm equipment  (machinery, garden tools, and kitchen utensils) from between 1800-1930 in two different ...

  9. Appalachia Cooperates Initiative

    https://cooperatives.cfaes.ohio-state.edu/development-0/appalachia-cooperates-initiative

    community, business, and economic developers and advocates in Central Appalachia. The Appalachia Cooperates ... co-op business model and development resources to better recognize and act on co-op opportunities  Foster relationships ... better utilize existing resources  Raise awareness of the co-op business model as an opportunity for ...

  10. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ...

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