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  1. How not to let food safety liability risk ruin your appetite

    https://farmoffice.osu.edu/blog/wed-11272019-250pm/how-not-let-food-safety-liability-risk-ruin-your-appetite

    Blog Subscriptions ...

  2. Farm Transition and Succession

    https://darke.osu.edu/events/farm-transition-and-succession

    their farm business.  Attend and learn ways to successfully transfer management skills and the farm’s ... business assets from one generation to the next.  Learn how to have the crucial conversations about the ... farm business.  Farm families are encouraged to bring members from each generation to the workshop. ...

  3. The Ohio Ag Law Blog--Ag Law Harvest

    https://farmoffice.osu.edu/blog/mon-12232019-1141am/ohio-ag-law-blog-ag-law-harvest

    OSU Farm Office newsletter ...

  4. Estimating for Construction

    https://fabe.osu.edu/about-us/courses/consysm-3450

    commercially available estimating tools. Prereq: 2240, 2241, 2310, 2345, and Physics 1200 or 1250. Prereq or ...

  5. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2019/faces-ohio-4-h

    tirelessly to promote science collaborations with state agencies, businesses, educators and legislators. Many ...

  6. Ohio Ag Law Blog--Be prepared for new waves of WOTUS lawsuits

    https://farmoffice.osu.edu/blog/wed-11202019-409pm/ohio-ag-law-blog-be-prepared-new-waves-wotus-lawsuits

    Blog Subscriptions ...

  7. Building Materials and Construction in Agriculture

    https://fabe.osu.edu/courses/agsysmt-2241

    materials used in agri-business and agricultural applications. Prereq: Not open to students with credit for ...

  8. Professional Development I

    https://fabe.osu.edu/courses/consysm-2305

    CONSYSM 2305 Business communications and professional development in construction systems ...

  9. Professional Development I

    https://fabe.osu.edu/courses/agsysmt-2305

    AGSYSMT 2305 Business communications and professional development in agricultural systems ...

  10. Professional Development in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-3140

    engineering; business communication skills for professional advancement; engineering ethics; health and safety; ...

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