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  1. Night Temperatures Impact Corn Yield

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-24/night-temperatures-impact-corn-yield

    (in the 70s or 80s degrees F) can result in wasteful respiration and a lower net amount of dry matter ...

  2. The National Turkey Federation Spring Internship

    https://ansci.osu.edu/newsletter/student-newsletter/october-28-2018-october-21-2018-october-14-2018/national-turkey

    a letter of recommendation and a cover letter by close of business onĀ  Wednesday, October 31 st Ā  to the ...

  3. Alum Continues to be Valuable Resource to Faculty Member

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/alum-continues-be-valuable-resource

    business. He also frequently represents troubled youth and those who might not otherwise have the capacity ...

  4. Butler County 4-H Tack & Treasure Sale

    https://butler.osu.edu/events/butler-county-4-h-tack-treasure-sale

    Come Shop, Sell, Advertise & Socialize!Ā  Individuals and Businesses Welcome! New & Used ...

  5. Bielke and Clark Receive Awards at the Poultry Science Association Annual Meeting

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2018/bielke-and-clark-receive-awards-poultry

    including projects developing vaccine technologies, probiotics and creating tools and assays to better ...

  6. From the Heart

    https://agcrops.osu.edu/newsletter/corn-newsletter/201919/heart

    are enduring and hard on everyone involved. While they know that they work in a business where risks ... every excuse that the house is not clean or I am too busy. Maybe even drag them to your house for ...

  7. Processed Meats Product Students Display Final Products

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2018/processed-meats-product-students-display

    use," said Senior Food Business Management major Patrick Hoffman. "We liked being able to work with ... from food business management, agreed, "We decided to make this really unique and base our flavors ...

  8. Bielke and Clark Receive Awards at the Poultry Science Association Annual Meeting

    https://ansci.osu.edu/news/bielke-and-clark-receive-awards-poultry-science-association-annual-meeting

    including projects developing vaccine technologies, probiotics and creating tools and assays to better ...

  9. Processed Meats Products Students Display Final Products

    https://ansci.osu.edu/news/processed-meats-products-students-display-final-products

    use," said Senior Food Business Management major Patrick Hoffman. "We liked being able to work with ... from food business management, agreed, "We decided to make this really unique and base our flavors ...

  10. Planning for the Future of Your Farm: A Farm Succession Workshop

    https://farmoffice.osu.edu/events/planning-future-your-farm-farm-succession-workshop

    This workshop will challenge farm families to actively plan for the future of the farm business ... future success of your family business! Our Knox CountyĀ workshop will be split over two nights in ...

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