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  1. Ohio Senate Passes CAUV Bill

    https://farmoffice.osu.edu/blog/thu-05112017-1032am/ohio-senate-passes-cauv-bill

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  2. MGV Workshop & Membership Meeting

    https://franklin.osu.edu/events/mgv-workshop-membership-meeting

    Research Center Staff Dessert Buffet Plant Swap- Bring one/Take one Tool Sharpening available on-site for ...

  3. CAUV Changes Proposed Again, This Time in the Stateā€™s Budget Bill

    https://farmoffice.osu.edu/blog/thu-04272017-345pm/cauv-changes-proposed-again-time-state%E2%80%99s-budget-bill

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  4. U.S. EPA Wants Public Comments on Regulatory Reform

    https://farmoffice.osu.edu/blog/tue-04252017-1002am/us-epa-wants-public-comments-regulatory-reform

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  5. Kristina M. Johnson named 16th president of The Ohio State University

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/kristina-m-johnson-named-16th-president-ohio-state-university

    (SUNY) since 2017, brings more than 30 years of experience as an academic, business, and policy leader. ... a university-wide strategic planning process, stood up the Carey Business School, and launched the MOSAIC Initiative ...

  6. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop

    Drowing in student loan debt? Ready to equip yourself with tools to minimize the burden of student ...

  7. Examining Failed Legislation from the Last Legislative Session: A Two-Part Series

    https://farmoffice.osu.edu/blog/wed-01112017-1102am/examining-failed-legislation-last-legislative-session-two-part-series

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  8. Examining Failed Legislation from the Last Legislative Session: A Two-Part Series

    https://farmoffice.osu.edu/blog/tue-01102017-338pm/examining-failed-legislation-last-legislative-session-two-part-series

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  9. Clearing the Fence Row and Trimming Back Overhanging Branches

    https://farmoffice.osu.edu/blog/fri-04142017-354pm/clearing-fence-row-and-trimming-back-overhanging-branches

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  10. Processed Meats Product Final Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/processed-meats-product-final-show

    hours,ā€ said Food Business senior Maya Schlessel. ā€œThat meant it had to be monitored for 24 hours. It ... and meat sciences. Senior Ryan Brown, a food business management major, attempted to make a pastrami ...

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