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  1. Jill Pfister retires after 33 years of service

    https://students.cfaes.ohio-state.edu/news/jill-pfister-retires-after-33-years-service

    undergraduate coursework, operationalizing several tools to assist faculty and students in advising, and leading the faculty ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    currently are significantly underpriced as of July 23, 2016. Price estimates of net energy lactation (NE L, ...

  3. What You'll Learn

    https://ati.osu.edu/business-training-and-educational-services/cpa-green-belt-certification-program/what-youll-learn

    What You'll Learn In addition to a toolbox of Lean and Six Sigma tools that will help you ...

  4. Dairy Leaders Honor Ohio's World Championship Industry During June Dairy Month Celebration

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/dairy-leaders-honor-ohios-world-championship-industry

    several individuals and companies that have contributed greatly to its success. During the business ...

  5. The 2013 Ohio Sustainable Farm Tour and Workshop Series

    https://localfoods.osu.edu/events/2013-ohio-sustainable-farm-tour-and-workshop-series

    This annual series of public tours features organic and ecological farms and businesses in Ohio, ... businesses, three university research centers, and three educational workshops. The tours are presented by the ...

  6. Results from Research Supported by the Ohio Dairy Research Fund

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/results-research-supported-ohio-dairy-research-fund

    (phosphorous and potassium), coliform survivability, water infiltration, and water retention in the soil ...

  7. CFAES Staff Advisory Council honors four

    https://students.cfaes.ohio-state.edu/news/cfaes-staff-advisory-council-honors-four

    ATI's Business Office. Our congratulations to all four winners. For details about SAC, click here.   ...

  8. Capacity for Meeting Food Needs with Local and Regional Food Production: Tales from the Northeast U.S.

    https://localfoods.osu.edu/events/capacity-meeting-food-needs-local-and-regional-food-production-tales-northeast-us

    addition, this talk will address the value of computer models as tools for understanding systems and how to ...

  9. Co-Producer Interest

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-recognition-program/steering-committee/co-producer-interest

    in business attire. The interview will go as follows. Once you have introduced yourself to the panel ...

  10. Dairy Quality Assurance: Past, Present, and "Oh!", What A Future!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/dairy-quality-assurance-past-present-and-oh-what

    because of its use as an educational enforcement tool to address milk adulteration and antibiotic ... for the dairy industry. Its developers state� "It's not enough to just do business as usual ...

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