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  1. Last Alfalfa Cutting and Risk Management

    https://wayne.osu.edu/news/last-alfalfa-cutting-and-risk-management

    machinery, equipment, tools, field demonstrations, educational plots, and educational sessions and seminars.Ā  ...

  2. OCDC Seed Grants assist cooperative development

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/ocdc/ocdc-seed-grants-assist-cooperative

    cooperative businesses, including a farmers market, food hubs, and retail stores. Local food cooperatives ... directly contribute to development through job creation and business generation. They also serve a vital ... producers to realize economic benefits as well. Finally, these businesses create opportunities for community ...

  3. Ohio Local Foods Week

    https://extension.osu.edu/events/ohio-local-foods-week

    recognition of local food is for everyone ā€“ from families to businesses, from rural to urban, from young to ... themes are: Food and Business Food and Community Food and Family Food Production Some examples of ideas ...

  4. Save Time & Money On Meals ā€“ Plan Ahead

    https://wayne.osu.edu/news/save-time-money-meals-%E2%80%93-plan-ahead

    your schedule like on busy nights and plan your meals around the time you have available.Ā  If itā€™s ...

  5. Ms. Hiam S. Desouky Passed Her Defense and Received Her Ph.D.

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/aquaculture/ms-hiam-s-desouky-passed-her-defense

    molecular biological toolsā€ received an excellent evaluation from her committee. The Ohio Center for ...

  6. Holiday Spending: Curb Your Urge To Splurge

    https://wayne.osu.edu/news/holiday-spending-curb-your-urge-splurge

    holiday season approaches, we are filled with anticipation and excitement. Businesses capitalize on these ...

  7. Industry and Researcher Round Table on the Future of Food Fish/Shrimp Production in Ohio

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/industry-and-researcher-round-table-the-future-food

    their strong customer base and loyalty to these businesses. In particular, one farm was mentioned for ...

  8. Summer Childcare on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/june-2017/injury-prevention/summer-childcare-farm

    the busy months of planting and the beginning of hay harvest leave many farmers missing their young ...

  9. Northwest Ohio Precision Ag Day

    https://extension.osu.edu/events/northwest-ohio-precision-ag-day

    source considerations Nitrogen timing and placement strategies Tools for nitrogenĀ management In the ...

  10. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    (OHCI) concept is a viable business model to create good, green jobs, improve the regionā€™s access to ... businesses to address the issues of food security. Collaborators: Cincinnati Union Cooperative Initiative ... value-chain business start-ups and expansions so that they are able to have major impact on urban/regional ...

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