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  1. Feeding Horses

    https://ohioline.osu.edu/factsheet/anr-6

    Feed these concentrates according to body condition. A forage analysis is a valuable tool in evaluating ... Comments: (1) TDN determined by OSU equation. Net energies determined using 1988 NRC dairy equation. (2) ...

  2. Ohio Energy Trends: Comparing Old and New Energy Development

    https://ohioline.osu.edu/factsheet/cdfs-sed-1

    share of the electrical net generation mix has dropped from 87% in 2001 to 67% in 2014, while share from ... it has in many instances laid the foundation for a wonderful increase in the volume of business and ...

  3. Financial Considerations of On-Farm Renewable Energy

    https://ohioline.osu.edu/factsheet/CDFS-4104

    are many reasons an individual or business might consider installing renewable solar energy, but for ... 2014). Depreciation Considerations If the solar equipment is on business property, there are a few ... investment as the tax basis for the business. This 85% tax basis in the energy property then is depreciated ...

  4. Farming with Alzheimer’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.9

    assist with the business about how to maintain continuity of day-to-day operations. Remaining on the Farm ... structure. Reassure the person if he or she feels lost, abandoned or disoriented. Avoid busy places that are ...

  5. About Us

    https://agnr.osu.edu/about

    businesses, organizations, and communities. Within OSU Extension, the Agriculture and Natural Resources team ... partners with individuals, families, communities, business and industry, and organizations to strengthen ...

  6. Role of Soil Bacteria

    https://ohioline.osu.edu/factsheet/anr-36

    enhances soil structure, improves nutrient storage, and increases water retention.  Soil Benefits from ...

  7. Alfalfa Weevil on Alfalfa

    https://ohioline.osu.edu/factsheet/ENT-32

    will appear at 325 heat units. When 4th instars reach maturity, they spin a fibrous net cocoon and ...

  8. Capacity for Meeting Food Needs with Local and Regional Food Production: Tales from the Northeast U.S.

    https://localfoods.osu.edu/events/capacity-meeting-food-needs-local-and-regional-food-production-tales-northeast-us

    addition, this talk will address the value of computer models as tools for understanding systems and how to ...

  9. Determining Grape Maturity and Fruit Sampling

    https://ohioline.osu.edu/factsheet/HYG-1436

    A pH meter is used to measure pH and assesses the strength of H+ ions in solution and registers the ...

  10. Hops in Ohio: Pests

    https://ohioline.osu.edu/factsheet/ENT-43

    Blog. greatlakeshops.com/1/post/2013/07/japanese-beetle-controls-strategies.html. Gent, D., J.D. ...

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