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  1. Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes

    https://ohioline.osu.edu/factsheet/hyg-1262

    to minimize the risk by using some preventative measures. Before we describe one of the tools ...

  2. Ohio Corn, Soybean and Wheat Enterprise Budgets: Projected Returns for 2020

    https://farmoffice.osu.edu/blog/wed-05132020-422pm/ohio-corn-soybean-and-wheat-enterprise-budgets-projected-returns-2020

    Blog Subscriptions ...

  3. Determining Grape Maturity and Fruit Sampling

    https://ohioline.osu.edu/factsheet/HYG-1436

    A pH meter is used to measure pH and assesses the strength of H+ ions in solution and registers the ...

  4. The Farm Office is Open!

    https://farmoffice.osu.edu/blog/mon-04062020-754am/farm-office-open

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  5. Farming with Alzheimerā€™s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.9

    assist with the business about how to maintain continuity of day-to-day operations. Remaining on the Farm ... structure. Reassure the person if he or she feels lost, abandoned or disoriented. Avoid busy places that are ...

  6. New Clean Water Act interpretations make waves

    https://farmoffice.osu.edu/blog/wed-04292020-922am/new-clean-water-act-interpretations-make-waves

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  7. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    ($85/lb.) 50 lbs. 24 lbs. 10 lbs. Total labor per 1/2 acre ($10/hour) 1,500 1,950 825 Tools, pest control, ... per 1/2 acre $13,500 $30,000 $36,000 Net profit per 1/2 acre ā€“($20,000) $5,865 $26,310 Wild-Simulated ...

  8. Michael Hogan

    https://localfoods.osu.edu/people/michael-hogan

    College Avenue Ste D Lancaster, OH 43130 740-653-5419 hogan.1@osu.edu Food & Business Food & ...

  9. 4-H Camp Active Threat Guidelines

    https://ohioline.osu.edu/factsheet/4h-42

    possible, get off the camp property and run to a nearby business or residence. When safe and possible, call ...

  10. Emily Adams

    https://localfoods.osu.edu/people/emily-adams

    Room 110 Coshocton, OH 443812 740-622-2265 adams.661@osu.edu Food & Business Food & Community ...

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