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  1. Advanced planning and budgeting: Key to keeping holiday spending in check

    https://cfaes.osu.edu/news/articles/advanced-planning-and-budgeting-key-keeping-holiday-spending-in-check

    Woods 321-987-9036 Woods.485@osu.edu Extension Business and Economics Community Health and Nutrition ...

  2. Stand Up, Speak Out! How to Interrupt Bias by Being an Active Bystander

    https://cfaes.osu.edu/news/events/stand-speak-out-how-interrupt-bias-by-being-active-bystander

    interactive webinar, we will explore some of the most common forms of bias and identify tools you can use as ... stop the harm and provide educational moments for those enacting implicit bias. These tools will enable ...

  3. EPN Webinar- November 10, 2020: Cooperating for Sustainable Development

    https://cfaes.osu.edu/news/events/epn-webinar-november-10-2020-cooperating-for-sustainable-development

    to share the ways that cooperative businesses can drive sustainable development. AGENDA  Agenda: 9:55 ... guest Doug O’Brien, president and CEO, National Cooperative Business Association CLUSA International ... With a Bachelor of Science in business, minor in economics from Wittenberg University, and a Master of ...

  4. Buckeye Shepherd's Symposium

    https://cfaes.osu.edu/news/events/buckeye-shepherds-symposium

    Ag Net, Ohio Country Journal, & Studio 149 2:50 p.m.  Break 3:00 p.m.  Feeding Wet Forages- ...

  5. Environment, Economy, Development, and Sustainability

    https://students.cfaes.ohio-state.edu/node/1809

    a sustainability management approach and the tools needed to assess, manage, and lead sustainability in a business ... economics, business, social change, and managing components of sustainability to ensure a better environment ... practices in a variety of settings, including private businesses, nonprofit organizations, local ...

  6. Helping meat workers get used to wearing masks

    https://cfaes.osu.edu/news/articles/helping-meat-workers-get-used-wearing-masks

    Business and Economics Columbus area (Ohio) Faculty and Academics Food, Food Safety, Food Insecurity Health ...

  7. Chow Line: Grow your own produce year-round in Ohio

    https://cfaes.osu.edu/news/articles/chow-line-grow-your-own-produce-year-round-in-ohio

    the Growing Franklin food-producing blog, says it’s possible to grow a fresh, healthy harvest of ... vegetables all 12 months of the year in Ohio. In addition to offering growing tips on the blog, he’s also ...

  8. Chow Line: Kale can be a crunchy, healthy snack

    https://cfaes.osu.edu/news/articles/chow-line-kale-can-be-crunchy-healthy-snack

    Franklin food production blog, recently posted a video that he and fellow OSU Extension educator Jenny Lobb ...

  9. Natural Resource Management

    https://students.cfaes.ohio-state.edu/node/1819

    Management This specialization provides the tools needed to administer and oversee programs to protect and ... Development Specialist Education Specialist Eco-Tourism Business Owner Information Director Naturalist Outdoor ... Recreation Students will take classes in business, communication, law, program planning, and focused training ...

  10. Majors

    https://students.cfaes.ohio-state.edu/academics/undergraduate/majors-and-degrees

    Decision Making Environmental Science Food, Agricultural and Biological Engineering Food Business ...

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