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  1. CD Wire- December 19, 2019

    https://comdev.osu.edu/cd-wire/2019-12-19

    for improvement. He was one of the early adopters, creators, and promoters of the Business Retention ... He went on to modernize and redevelop the curriculum with new tools and resources and was responsible ... tools to foster better-informed community economic development strategies. During his tenure, many new ...

  2. Tuscarawas County Junior Fair Entries Due

    https://tuscarawas.osu.edu/events/tuscarawas-county-junior-fair-entries-due-0

    Entries deposited in Drop Box will be marked as received on next business day. Our office collects these ...

  3. Appalachia Cooperates Initiative 2020

    https://cooperatives.cfaes.ohio-state.edu/events/appalachia-cooperates-initiative-2020

    Initiative will feature experts sharing how co-ops compare to other business models, cooperative finance, ... economic, and business developers; Extension educators; cooperative entrepreneurs; and community members ...

  4. 2019 CFAES Distinguished Senior Award Recipients

    https://students.cfaes.ohio-state.edu/node/4016

    Department of Food Science and Technology Food Business Management Cygnet, OH     Maria C. Fredericks School ... Sustainability and Business Pickerington, OH   Justin Scott Haerr Department of Food, Agricultural and Biological ...

  5. Economic Development Programs

    https://comdev.osu.edu/programs/economic-development

    Piketon. Click on the program title for more information. Business Retention and Expansion BR&E is the ... retention and expansion of existing businesses in a community within the context of community and economic ... is the one-stop source to help Ohio businesses achieve long-term, sustainable growth. Seasoned Alber ...

  6. Ohio State University and Mid America Cooperative Council explore alignment

    https://cooperatives.cfaes.ohio-state.edu/news/ohio-state-university-and-mid-america-cooperative-council-explore-alignment

    MACC, which represents cooperative businesses in Ohio, Illinois, Indiana, Kentucky, and Michigan. “The ... advantages across all co-op sectors with members, employees, and all who are vested in cooperative business ...

  7. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Sia’s blog about building a better Boba Ball can be found here. Faculty, staff, and students of the ...

  8. CD Wire- December 2, 2019

    https://comdev.osu.edu/cd-wire/2019-12-02

    “syllabus” as a learning tool, teaching resource, a learner-centered working document for both educator and ... purchase gift cards because she/he too busy to complete this task personally. The sender asks the recipient ... News Digest  (CFAES information blog for faculty & staff) CFAES News: Ohio State Report Evaluates ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. 2019

    https://students.cfaes.ohio-state.edu/node/4371

    Tool for Ohio Forests Gabriel Karns Harrison Fried How do Algal and Sedimentary Turbidity Affect the ...

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