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  1. Forms and Applications

    https://medina.osu.edu/4Hforms

    otherwise noted.  When form due date falls on a weekend, forms are due by 5:00 pm on the next business day.  ...

  2. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, ... or time differences.” Beyond Zoom, Ellia has taken advantage of other online tools to stay engaged ...

  3. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    species to be planted — including turnips, radish, clover, peas and many more.” One tool to assist with ... species selection and seeding rate is the cover crop selection tool  from the Midwest Cover Crop Council. ...

  4. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. 43 FST Students Named to CFAES Dean's List.

    https://fst.osu.edu/news/43-fst-students-named-cfaes-deans-list

    Business Management Hannah Burns Abby Newsom Maeve O'Hara Alexandra Rinehart Liyu Tu Boning Yuan Amber ...

  6. Tools & Techniques to Improve Your Small-Space Vegetable Garden

    https://hamilton.osu.edu/news/tools-techniques-improve-your-small-space-vegetable-garden

    a presentation titled Tools & Techniques to Improve Your Small-Space Vegetable Garden. In addition to the ...

  7. Tank Mixing Pesticides

    https://wayne.osu.edu/news/tank-mixing-pesticides

    and retention of product effectiveness.  There are several factors that determine tank mix ...

  8. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

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