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  1. Community Food Resources

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/community-food-resources

    1-800-351-7347 Miami County Health Department www.miamicountyhealth.net (including WIC information) Miami County ...

  2. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  3. Rex J.R. Tietje

    https://students.cfaes.ohio-state.edu/node/4388

    involvement, in 2018 Rex teamed up with his brother to establish a Beck’s Hybrids seed dealership business ... undergraduate period. The launch and operation of this business provided a unique perspective on his education, ... his help leave with the necessary tools to make a confident choice about a problem they face. Ryan ...

  4. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

    Resources Farm Commons: Supporting farmers in cultivating legal resilience for the farm business ... Employers Do About the Coronavirus? Coronavirus (COVID-19): Small Business Gudance & Loan Resources ...

  5. Forms and Applications

    https://medina.osu.edu/4Hforms

    otherwise noted.  When form due date falls on a weekend, forms are due by 5:00 pm on the next business day.  ...

  6. The KX COVID-19 Hub Now Live!

    https://medina.osu.edu/news/kx-covid-19-hub-now-live

    resources, tools, and links to help Ohio communities weather the crisis. Founded in 2019, The Knowledge ...

  7. 2020 CFAES Distinguished Senior Award Press Releases

    https://students.cfaes.ohio-state.edu/node/4415

    Environment, Economy, Development, and Sustainability- Sustainability and Business Old Orchard Beach, ME Rose ... R. Zehringer Department of Food Science and Technology Food Business Mangement Greenville, OH ...

  8. Amber R. Zehringer

    https://students.cfaes.ohio-state.edu/node/4384

    Amber R. Zehringer Greenville, OH Food Business Management Department of Food Science and ... Business Management program and her chosen electives. Upon graduating, Amber will complete her Registered ... university, foster her passions for food and business, and to clarify the direction for her education and ...

  9. Meredith M. Oglesby

    https://students.cfaes.ohio-state.edu/node/4394

    at Ohio State. She is also writing for Ohio’s Country Journal & Ohio Ag Net as an Ohio FFA ...

  10. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    forward the well-understood but underused tools of data-informed and value-based decision making, keeping ... a firm view on the outcomes that are intended. Her main interest is in supporting the tools needed for ... effective risk management decisions, including consideration of data quality, appropriate analytical tools ...

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